Ice Tea Processing
Ice Tea Processing Plants
Complete iced tea manufacturing solutions with advanced brewing systems, extraction technology, and aseptic processing for premium ready-to-drink tea beverages
Water Treatment & Preparation Systems
Advanced water treatment systems specifically designed for tea beverage production, ensuring optimal mineral content and purity for superior tea extraction and consistent flavor profiles in ice tea manufacturing.
- Multi-stage filtration systems
- Reverse osmosis purification
- Mineral adjustment and balancing
- UV sterilization technology
- pH optimization for tea brewing
- Continuous water quality monitoring
Technical Specifications
- Production Capacity:3-25 m³/hr
- Water Hardness:50-150 ppm CaCO₃
- pH Range:6.5-7.5 optimal
- Chlorine Removal:99.5% efficiency
Tea Brewing Systems
Precision-controlled tea brewing systems with temperature and time optimization for maximum extraction efficiency while preserving delicate tea flavors and preventing over-extraction or bitterness in finished products.
- Continuous brewing systems
- Temperature-controlled extraction
- Automated tea dosing systems
- Multi-stage brewing vessels
- Extraction time optimization
- Spent tea removal systems
Technical Specifications
- Brewing Temperature:80-95°C controlled
- Extraction Time:3-8 minutes
- Tea Concentration:0.5-2% w/w
- Production Rate:2000-15000 L/hr
Extraction & Filtration Systems
Advanced extraction and filtration systems designed to separate tea liquor from spent leaves while maintaining optimal clarity and removing unwanted particles for premium ice tea production quality.
- Continuous extraction equipment
- Multi-stage filtration systems
- Clarification and polishing filters
- Automated backwashing systems
- Particle removal technology
- Crystal-clear liquor production
Technical Specifications
- Filtration Efficiency:99.8% clarity
- Particle Removal:< 0.5 micron
- Tea Yield:90-95% extraction
- Processing Speed:5000-20000 L/hr
Cooling & Chilling Systems
Rapid cooling and chilling systems designed to quickly reduce tea temperature while preserving flavor characteristics and preventing thermal damage to sensitive tea compounds for optimal ice tea quality.
- Plate heat exchangers
- Rapid cooling technology
- Temperature shock prevention
- Energy-efficient chilling
- Glycol cooling systems
- Precise temperature control
Technical Specifications
- Cooling Rate:90°C to 4°C in 2 min
- Final Temperature:2-4°C precision
- Cooling Capacity:3000-25000 L/hr
- Energy Efficiency:85-92% recovery
Blending & Flavoring Systems
Precision blending and flavoring systems for adding sweeteners, acids, natural flavors, and other ingredients to create diverse ice tea formulations with consistent taste profiles and optimal shelf stability.
- Automated ingredient dosing
- High-speed blending systems
- Sugar syrup preparation
- Flavor injection technology
- Acid and preservative addition
- Recipe management systems
Technical Specifications
- Blending Accuracy:±0.1% precision
- Sugar Content:8-12% Brix range
- Flavor Dosing:0.1-2% w/w
- Mix Uniformity:99.9% consistency
Pasteurization Systems
Advanced pasteurization systems utilizing HTST (High Temperature Short Time) technology to ensure microbiological safety while preserving tea flavor characteristics and nutritional properties for extended shelf life.
- HTST pasteurization technology
- Precise temperature control
- Rapid heating and cooling
- Energy recovery systems
- Automated process monitoring
- Flavor preservation optimization
Technical Specifications
- Pasteurization Temp:85-95°C
- Holding Time:15-30 seconds
- Processing Rate:2000-18000 L/hr
- Log Reduction:5-6 log pathogens
Aseptic Filling & Packaging Systems
State-of-the-art aseptic filling and packaging lines designed for cold-fill ice tea production with sterile processing environments ensuring product safety and extended ambient shelf life without refrigeration requirements.
- Aseptic filling technology
- Sterile packaging environment
- Multi-format container handling
- Cold-fill processing capability
- Automated cap sterilization
- Integrated quality monitoring
Technical Specifications
- Filling Speed:4000-24000 BPH
- Fill Accuracy:±0.5ml precision
- Sterility Assurance:SIL-3 level
- Package Formats:250ml - 2L capacity
Ice Tea Product Portfolio
Our ice tea processing systems support a comprehensive range of ready-to-drink tea beverages from traditional black tea to innovative herbal and functional tea formulations with premium quality and taste
Black Tea Varieties
Classic black ice teas including Earl Grey, English Breakfast, and Ceylon varieties with natural bergamot and citrus flavoring for traditional tea experiences.
Green Tea Collection
Premium green ice teas featuring Sencha, Jasmine, and Matcha varieties with antioxidant properties and refreshing light flavors for health-conscious consumers.
Flavored Ice Teas
Innovative flavored ice teas with natural fruit essences including lemon, peach, raspberry, and tropical combinations for diverse taste preferences.
Herbal & Wellness Teas
Caffeine-free herbal ice teas featuring chamomile, peppermint, rooibos, and wellness blends with functional ingredients for relaxation and health benefits.
Diet & Zero Sugar
Sugar-free and low-calorie ice tea formulations using natural sweeteners like stevia and monk fruit maintaining full flavor profiles for health-conscious markets.
Functional Ice Teas
Enhanced ice teas with added vitamins, minerals, probiotics, and natural extracts for energy, immunity, and wellness benefits in ready-to-drink formats.
Ready to Launch Your Ice Tea Production?
Contact our ice tea processing experts today to discuss your ready-to-drink tea manufacturing requirements and discover how our advanced brewing and filling systems can help you create premium tea beverages.
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