Food Processing
Food Processing Equipment
Advanced processing systems for industrial food production
Meat Processing Systems
Complete automated systems for industrial meat processing. Technologies that optimize cutting, grinding, mixing and packaging processes for maximum efficiency.
- Automated cutting and slicing systems
- Cold chain preservation
- HACCP compliant hygiene system
- Vacuum packaging integration
Technical Specifications
Capacity: 500-5000 kg/hour, Temperature: -5°C to +4°C, Automation: PLC controlled
Vegetable & Fruit Processing
Modern technologies for processing fresh vegetables and fruits. Washing, peeling, cutting and canning production systems for optimal quality preservation.
- Ultrasonic washing systems
- Optical sorting technology
- Steam peeling systems
- Aseptic packaging
Technical Specifications
Processing: 1000-8000 kg/hour, Efficiency: 95%+, Vitamin retention: 90%
Baking & Cooking Systems
Industrial baking and cooking technologies. Specialized design systems for bread, pastry, biscuit and flour-based product manufacturing.
- Convectional oven systems
- Steam injection system
- Energy saving technology
- Automatic temperature control
Technical Specifications
Temperature: 50-300°C, Capacity: 200-2000 kg/hour, Energy: Gas/Electric
Grain Processing Technologies
Comprehensive systems for processing wheat, rice, corn and other grains. Cleaning, grinding and packaging technologies for optimal grain processing.
- Pneumatic conveying systems
- Magnetic separators
- Flour sifting systems
- Silo storage solutions
Technical Specifications
Capacity: 1-50 ton/hour, Moisture control: 12-14%, Efficiency: 85%+
Canning Production Systems
Fully automated production lines for food canning. Systems that integrate sterilization, filling and sealing operations for maximum efficiency.
- Automatic filling systems
- Retort sterilizasyon
- Lid sealing machines
- Cooling conveyors
Technical Specifications
Speed: 50-500 cans/minute, Sterilization: 121°C, Automation: Fully automatic
Freezing & Cooling Systems
Professional cooling and freezing technologies for food preservation. Quick freezing and cold storage solutions for extended shelf life.
- Spiral freezer systems
- Fluidized bed freezing
- Cold storage warehouse
- Automatic temperature control
Technical Specifications
Temperature: -40°C to +10°C, Capacity: 100-5000 kg/hour, Energy: A+ class
Packaging & Wrapping
Specialized packaging technologies for food products. Vacuum packaging, shrink film and labeling systems for optimal product protection.
- Vacuum packaging machines
- Flow pack systems
- Automatic labeling
- Barcode printing system
Technical Specifications
Speed: 20-200 packs/minute, Film width: 100-600mm, Control: Touch panel
Quality Control Systems
Advanced control technologies for food safety and quality standards. Metal detectors, X-ray systems and microbiological testing for comprehensive quality assurance.
- Metal detector systems
- X-ray inspection system
- Weight control systems
- Microbiological testing laboratory
Technical Specifications
Sensitivity: 0.5mm metal particle, Speed: 100m/minute, Standard: HACCP/ISO 22000
