Vegetable & Fruit Processing
Vegetable & Fruit Processing Equipment
Advanced processing solutions for fresh produce with washing systems, peeling technology, cutting equipment, juice extraction, and aseptic packaging for optimal quality preservation and extended shelf life
Complete Processing Equipment Range
From raw material handling to finished product packaging, our comprehensive vegetable and fruit processing equipment ensures optimal quality, efficiency, and food safety standards
Washing & Cleaning Systems
Advanced multi-stage washing systems with ultrasonic technology, bubble washing, and spray cleaning for thorough removal of dirt, pesticides, and contaminants while preserving product quality.
- Ultrasonic washing technology
- Bubble washing systems
- High-pressure spray cleaning
- Ozone water treatment
- Continuous belt washing
- Water recycling systems
Technical Specifications
Peeling & Preparation Equipment
Precision peeling systems using steam, abrasive, and blade technologies for efficient removal of skins and peels with minimal product loss and consistent results.
- Steam peeling systems
- Abrasive peeling machines
- Knife peeling technology
- Automatic feeding systems
- Waste collection systems
- Size grading equipment
Technical Specifications
Cutting & Slicing Systems
High-precision cutting and slicing equipment for uniform product dimensions with interchangeable cutting grids, dice cutters, and strip cutters for various applications.
- Multi-head cutting systems
- Interchangeable cutting grids
- Dice and strip cutters
- Portion control systems
- Stainless steel construction
- Easy maintenance design
Technical Specifications
Juice Extraction & Processing
Advanced juice extraction systems with belt presses, screw extractors, and centrifugal separators for maximum yield and superior juice quality with enzyme treatment capabilities.
- Belt press extractors
- Screw press systems
- Centrifugal separators
- Enzyme treatment tanks
- Clarification systems
- Pasteurization units
Technical Specifications
Blanching & Heat Treatment
Precise blanching systems with steam and hot water options for enzyme inactivation, color preservation, and texture optimization with controlled temperature and timing.
- Steam blanching systems
- Hot water blanching
- Continuous belt systems
- Temperature control
- Rapid cooling systems
- Energy recovery units
Technical Specifications
Aseptic Packaging Systems
State-of-the-art aseptic packaging systems for extended shelf life with vacuum packaging, modified atmosphere packaging, and sterile filling capabilities.
- Aseptic filling systems
- Modified atmosphere packaging
- Vacuum packaging machines
- Sterile environment control
- Multi-format packaging
- Quality control systems
Technical Specifications
Complete Processing Workflow
Our integrated processing line ensures optimal quality and efficiency from raw material intake to final packaged products
Raw Material Intake
Receiving, inspection, and storage of fresh vegetables and fruits with quality control systems
Washing & Cleaning
Multi-stage washing with ultrasonic and bubble systems for thorough cleaning and sanitization
Peeling & Preparation
Efficient peeling and preparation using steam, abrasive, or blade technologies
Cutting & Sizing
Precision cutting and slicing for uniform product dimensions and consistent quality
Heat Treatment
Controlled blanching and pasteurization for enzyme inactivation and safety
Packaging & Storage
Aseptic packaging with modified atmosphere for extended shelf life and quality
Ready to Transform Your Fruit & Vegetable Processing?
Get expert consultation on our complete processing solutions and discover how Milkaya's advanced equipment can optimize your production efficiency and product quality.
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