Core Products

Core Products - Milkaya Industrial Equipment Solutions

Core Products

Comprehensive range of industrial processing equipment designed for dairy, food, beverage, and pharmaceutical applications. Advanced technology solutions for membrane filtration, thermal processing, and specialized manufacturing systems.

500+
Systems Delivered
45+
Countries Served
25
Years Experience
99.9%
System Reliability

Complete Processing Solutions

Industry-leading equipment and technology for comprehensive processing applications across multiple sectors

🧬

Membrane Filtration Systems

Advanced membrane separation technology including ultrafiltration, nanofiltration, and reverse osmosis systems for precise separation, concentration, and purification applications.

Technology Range
UF, NF, RO Systems
Efficiency
99.9% Separation
Capacity Range
100L - 50,000L/h
Applications
Dairy, Chemical, Water

Key Technologies:

  • Ultrafiltration (UF)
  • Nanofiltration (NF)
  • Reverse Osmosis (RO)
  • Microfiltration (MF)
Explore Membrane Systems
🔥

Pasteurization Systems

High-efficiency HTST pasteurizers and thermal processing equipment ensuring perfect heat treatment while preserving product quality and nutritional value.

Technology
HTST Pasteurization
Temperature Range
72-85°C
Capacity
500-50,000 L/h
Energy Recovery
Up to 95%

Applications:

  • Milk Pasteurization
  • Juice Processing
  • Cream Treatment
  • Beverage Processing
Explore Pasteurization
⚡

UHT Sterilization Systems

Ultra-high temperature sterilization technology for extended shelf-life products with aseptic processing and packaging capabilities for commercial applications.

Temperature
135-150°C
Holding Time
2-4 seconds
Shelf Life
6-12 months
Sterility
Commercial Sterile

Technologies:

  • Direct UHT Systems
  • Indirect UHT Systems
  • Aseptic Processing
  • Aseptic Packaging
Explore UHT Systems
🧀

Cheese Processing Systems

Complete cheese manufacturing equipment from milk treatment to aging, designed for consistent quality and maximum efficiency in artisanal and industrial production.

Cheese Types
Hard, Soft, Semi-Hard
Capacity
100-100,000 L/day
Yield
Up to 12-15%
Automation
PLC Controlled

Processing Stages:

  • Coagulation Systems
  • Cutting & Stirring
  • Pressing Equipment
  • Aging Chambers
Explore Cheese Systems
🥛

Milk & Whey Powder Systems

Advanced spray drying technology for milk powder, whey powder, and protein powder production with energy-efficient systems and precise quality control.

Drying Technology
Spray Drying
Capacity
50-2,000 kg/h
Moisture Content
< 4%
Energy Recovery
Up to 85%

Powder Types:

  • Whole Milk Powder
  • Skim Milk Powder
  • Whey Protein Powder
  • Instant Powder
Explore Powder Systems

Engineering Excellence

Advanced features that define our commitment to quality, efficiency, and reliability

🔬

Advanced Materials

High-grade stainless steel construction with specialized alloys for demanding applications

🤖

Automation

PLC-based control systems with HMI interfaces and remote monitoring capabilities

⚡

Energy Efficiency

Heat recovery systems and optimized designs for minimum energy consumption

🏆

Quality Assurance

ISO certified manufacturing with comprehensive testing and validation protocols

Sign Up