Dairy Processing
Complete Dairy Processing Solutions
Milkaya delivers world-class dairy processing equipment and turnkey solutions for milk processing, cheese production, yogurt manufacturing, and advanced membrane filtration systems. Our innovative technology serves over 400 dairy installations across 45+ countries worldwide.
Milk Processing Plants
Complete milk processing lines from reception to packaging, including clarification, standardization, homogenization, and pasteurization systems designed for optimal milk quality and safety.
Our comprehensive milk processing solutions ensure highest product quality while maximizing operational efficiency. From small-scale artisan operations to large industrial facilities, we provide scalable systems that meet the most demanding dairy processing requirements.
- Raw milk reception and storage systems
- Clarification and standardization equipment
- HTST pasteurization systems
- Homogenization equipment
- Aseptic packaging lines
- CIP and automation systems
Cheese & Paneer Processing
Advanced cheese production systems for hard, soft, and semi-hard cheeses, including paneer manufacturing lines with precise coagulation, cutting, pressing, and aging equipment.
Our cheese processing solutions combine traditional craftsmanship with modern technology to produce consistent, high-quality cheese products. From artisan specialty cheeses to large-scale commercial production, we deliver systems that maintain product integrity and optimize yields.
- Coagulation and cutting systems
- Whey drainage and separation equipment
- Pressing and molding systems
- Brining and aging solutions
- Packaging and wrapping lines
- Quality control and monitoring
Yogurt & Fermented Products
Specialized equipment for yogurt, ayran, kefir, and probiotic drink production with precise temperature control, fermentation monitoring, and automated dosing systems.
Our fermented product solutions ensure optimal bacterial culture activity and consistent product quality. Advanced process control and monitoring systems guarantee perfect fermentation conditions for premium yogurt and probiotic product manufacturing.
- Fermentation tanks and vessels
- Culture dosing and inoculation systems
- Temperature control equipment
- Stirred yogurt production lines
- Fruit preparation and mixing systems
- Packaging and filling equipment
Ice Cream & Frozen Desserts
Complete ice cream production lines including mix preparation, pasteurization, aging, freezing, and hardening systems for premium ice cream and frozen dessert manufacturing.
Our ice cream processing solutions deliver exceptional texture, flavor, and consistency. Advanced freezing technology and precise ingredient incorporation systems ensure superior product quality and optimal overrun for profitable ice cream production.
- Mix preparation and blending systems
- Batch and continuous freezers
- Fruit and inclusion feeders
- Hardening tunnel systems
- Packaging and molding equipment
- Temperature monitoring and control
Cream, Butter & Ghee Processing
Specialized equipment for cream separation, butter churning, washing, and working systems, plus ghee manufacturing lines with precise temperature control and filtration.
Our cream and butter processing solutions combine traditional methods with modern efficiency. Advanced separation technology and controlled churning processes ensure consistent quality butter and ghee production with optimal yields and superior taste profiles.
- Cream separation systems
- Butter churning and washing equipment
- Continuous butter making lines
- Ghee manufacturing systems
- Whipping cream production
- Packaging and molding equipment
Milk Powder & Spray Drying
High-efficiency spray drying systems for milk powder, whey powder, and specialized nutritional powder production with energy recovery and advanced control systems.
Our powder processing technology delivers exceptional solubility, nutritional retention, and particle characteristics. Multi-stage drying systems with energy recovery ensure cost-effective production while maintaining the highest quality standards for powder products.
- Multi-stage spray dryers
- Fluid bed drying systems
- Powder handling equipment
- Agglomeration systems
- Packaging and bagging lines
- Energy recovery systems
UHT & Pasteurization Systems
High-temperature short-time (HTST) and ultra-high temperature (UHT) processing systems with energy recovery, precise temperature control, and aseptic processing capabilities.
Our thermal processing solutions ensure product safety and extended shelf life while preserving nutritional value and taste. Advanced heat exchanger technology and automated control systems deliver consistent results with maximum energy efficiency and minimum product degradation.
- HTST pasteurization units
- UHT sterilization systems
- Energy recovery heat exchangers
- Aseptic processing lines
- CIP cleaning systems
- Process automation and control
Membrane Filtration Systems
Advanced membrane technology including ultrafiltration (UF), reverse osmosis (RO), and microfiltration (MF) systems for protein concentration, whey processing, and water treatment.
Our membrane filtration solutions provide precise separation and concentration capabilities for dairy processing. State-of-the-art membrane technology ensures optimal protein recovery, consistent product quality, and efficient whey utilization while minimizing waste and maximizing yields.
- Ultrafiltration (UF) systems
- Reverse osmosis (RO) plants
- Microfiltration (MF) equipment
- Protein concentration systems
- Whey processing lines
- CIP and membrane cleaning systems
Ready to Transform Your Dairy Processing?
Partner with Milkaya to implement cutting-edge dairy processing solutions tailored to your specific needs. Our expert team provides comprehensive support from design to commissioning.